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| November 3, by Amy Marash with homemade crust and golf-themed decoration. |
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| November 7, by Jean-Francois Landeau with gala and honeycrisp apples. |
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| November 4, by me, Gourmet magazine's four ingredient tarte tatin that only just survived the flip. That cast iron pan is heavy! I used honeycrisp apples and ready-made pie crust instead of puff pastry. |
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