|November 3, by Amy Marash with homemade crust and golf-themed decoration.|
|November 7, by Jean-Francois Landeau with gala and honeycrisp apples.|
|November 4, by me, Gourmet magazine's four ingredient tarte tatin that only just survived the flip. |
That cast iron pan is heavy! I used honeycrisp apples and ready-made pie crust instead of puff pastry.