Saturday, November 9, 2013

Apple pie gallery, guest chef edition

November 3, by Amy Marash with homemade crust and golf-themed decoration.

November 7, by Jean-Francois Landeau with gala and honeycrisp apples.

November 4, by me, Gourmet magazine's four ingredient tarte tatin that only just survived the flip.
That cast iron pan is heavy! I used honeycrisp apples and ready-made pie crust instead of puff pastry.

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