It's November and we're all missing summer a little bit now. Perfect time, then, to recall warmer days and post about one of my easiest and most refreshing of summer dishes, watermelon gazpacho. The beauty of watermelon gazpacho is that no perfect garden-ripe tomatoes are necessary. It has all the complexity of regular gazpacho with the refreshing kick of watermelon.
Coarsely chop and throw this all in the food processor: one cucumber, one green bell pepper, half of a watermelon, half of a red onion.
Process until liquid but still a little chunky...
Chill thoroughly for about 5 hours, less if temps outside haven't reached the 90s or you live somewhere with low humidity. Christmas in summer. Enjoy!
|Serve in pretty bowl and garnish with bits of pepper, watermelon or cuke.|